Kea

Kea answers restaurant phone calls around the clock and takes orders that go directly into the point-of-sale system and kitchen display, modifiers included. It is built for restaurants that lose orders when the phone rings during a rush.

The AI follows the restaurant's own menu and rules, handles several callers at once and can slow intake when the kitchen is backed up. Owners control greetings and FAQ answers in the Kea portal and see call reports showing what customers ask and how much revenue was recovered.

Customers can pay ahead with Apple Pay or Google Pay, choose pay-on-arrival, or arrange delivery. A text channel lets guests order or ask questions by SMS as well as by phone, and setup takes roughly half an hour.